Below you'll find a list of all posts that have been categorized as “Simply News”
Mmm… bacon. Just the sound of it sizzling and popping in the pan is enough to wake up those sleeping taste buds. Smoky, chewy, crispy, addictive – who doesn’t like bacon? Unfortunately, your body doesn’t. Neither do health experts and nutritionists since the World Health Association deemed processed meat as a carcinogen in 2015. And the news gets worse! When 22 experts …
Simply West Coast’s Spicy Thai Seafood Soup has been awarded Nexty Awards ‘Best New Pantry Food‘ at the 2018 Natural Products Expo West. Simply West Coast is one of only 22 winners of the New Hope Network 2018 Expo West NEXTY Awards for outstanding new products in the natural products industry.
DATE: 2017-11-15 | PUBLISHED BY: TIMES COLONIST | AUTHOR: Eric Akisk This creamy-style, gluten-free pasta dish is rich and flavourful, despite containing no dairy products. Nutritional yeast flakes give the pasta sauce a cheese-like taste. … Read More
DATE: 2017-03-11 | PUBLISHED BY: Natural Products Expo West | AUTHOR: New Hope Network Simply West Coast’s Bacon Style Salmon has been awarded Nexty Awards ‘Best New Animal Based Product’ at the 2017 Natural Products Expo West. Thank you to Natural Products Expo West and Engredea for selecting our product! More information about our Bacon Style Salmon.
DATE: 2016-06-24 | PUBLISHED BY: VANCOUVER BITS AND BITES | AUTHOR: jakeinvancity Most average people try to stay healthy, at least most of the time. We all want to feel better and healthier, and find ways to optimize our lives. This is what biohacking all about. Through biohacking, or continuous self-improvement, we can use scientific knowledge to increase our performance, stay …
DATE: 2016-03-07 | PUBLISHED BY: Fish Info & Services Co.Ltd | AUTHOR: fis.com The 2016 Seafood Excellence Awards winners were announced yesterday at Seafood Expo North America, taking place March 6-8 in Boston. French Creek Seafoods won the “Best New Retail” award for its Kickin’ Seafood Chili and … Read More
DATE: 2015-03-15 | PUBLISHED BY: Food Business News | AUTHOR: Monica Watrous Soup is hot, depending on whom you ask. While market research forecasts sluggish growth for the category over the next few years, the segment’s smaller players are positioned to slurp up share. … Read More
DATE: 2016-03-06 | PUBLISHED BY: Seafood Expo North America | AUTHOR: seafoodexpo.com The 2016 Seafood Excellence Awards winners were announced yesterday at Seafood Expo North America, taking place March 6-8 in Boston… Read More