The Flavour’s in Here

The traditional method of canning using glass jars is tastier and better for you because our fish is only cooked once. Fish in a tin can is cooked twice and loses flavour and nutrients. Get your taste buds ready for the taste of canned fish the way it was meant to be! Four featured:

  • Wild Pacific Sockeye Salmon
  • Wild Pacific Pink Salmon
  • Chunk Skipjack Tuna
  • Chunk White Tuna

Available in a 200 g shelf-stable glass jar with safety seal Download Retail Products Information (PDF)