The Flavour’s in Here
The traditional method of canning using glass jars is tastier and better for you because our fish is only cooked once. Fish in a tin can is cooked twice and loses flavour and nutrients. Get your taste buds ready for the taste of canned fish the way it was meant to be!
- Wild Pacific Sockeye Salmon
- Wild Pacific Pink Salmon
- Chunk Skipjack Tuna
- Chunk White Tuna
Available in a 200 g shelf-stable glass jar.
The Flavour’s in Here
The traditional method of canning using glass jars is tastier and better for you because our fish is only cooked once. Fish in a tin can is cooked twice and loses flavour and nutrients. Get your taste buds ready for the taste of canned fish the way it was meant to be! Four featured:
- Wild Pacific Sockeye Salmon
- Wild Pacific Pink Salmon
- Chunk Skipjack Tuna
- Chunk White Tuna
Available in a 200 g shelf-stable glass jar with safety seal Download Retail Products Information (PDF)
