The Flavour’s in Here

The traditional method of canning using glass jars is tastier and better for you because our fish is only cooked once. Fish in a tin can is cooked twice and loses flavour and nutrients. Get your taste buds ready for the taste of canned fish the way it was meant to be!

  • Wild Pacific Sockeye Salmon
  • Wild Pacific Pink Salmon
  • Chunk Skipjack Tuna
  • Chunk White Tuna

Available in a 200 g shelf-stable glass jar.

Download Retail Products Information (PDF)

The Flavour’s in Here

The traditional method of canning using glass jars is tastier and better for you because our fish is only cooked once. Fish in a tin can is cooked twice and loses flavour and nutrients. Get your taste buds ready for the taste of canned fish the way it was meant to be! Four featured:

  • Wild Pacific Sockeye Salmon
  • Wild Pacific Pink Salmon
  • Chunk Skipjack Tuna
  • Chunk White Tuna

Available in a 200 g shelf-stable glass jar with safety seal Download Retail Products Information (PDF)