Mmm… bacon. Just the sound of it sizzling and popping in the pan is enough to wake up those sleeping taste buds. Smoky, chewy, crispy, addictive – who doesn’t like bacon?
Unfortunately, your body doesn’t. Neither do health experts and nutritionists since the World Health Association deemed processed meat as a carcinogen in 2015.
And the news gets worse! When 22 experts from 10 countries around the world reviewed over 800 studies, they found that eating 50 grams of processed meat daily (or about 4 strips of bacon) increased the risk of colon cancer by 18%. Moreover, they found red meat, in general, may increase the risk of colorectal, prostate, and pancreatic cancers.
These are unappetizing facts, indeed. But there’s good news on the horizon. Or should we say under it? It’s time to get your skillet sizzling again with a delicious bacon alternative from the sea!
Introducing Simply West Coast Bacon Style Salmon. Winner of the 2017 Natural Products Expo West’s NEXTY Award, it was recognized as one of the most progressive, innovative, inspiring and trustworthy products in the natural products industry.
With its sweet, smoky flavor, Bacon Style Salmon is a delicious and healthy alternative to traditional fatty pork bacon. Made with wild caught Pacific salmon that’s naturally smoked and cured, it has the perfect texture and that unmistakable bacon-y taste. Best of all, it’s Gluten Free and Non-GMO. Plus, it’s certified Ocean Wise™. In addition to being a source of better nutrition for your body, it’s coming from sustainable fishing stocks, which is better for the environment.
Simply West Coast Bacon Style Salmon can be used anytime you are craving that irresistible bacon taste. Here’s one of our favorite recipes that’s simply quick and delicious!