Wild Sole Fillets

Cook from frozen only. Conventional Oven.

1. Preheat oven to 450°F (232°C)
2. Place battered fillets in a single layer onto a non-stick tray.
3. Bake on middle oven rack for 18 to 21 minutes or until fish are golden and crispy. Turn half-way.

sole, yellow corn flour, canola oil, water, modified corn starch, rice flour, salt, baking soda, disodium dihydrogen diphosphate, garlic powder, onion powder, xanthan gum.