Fish & Chips

Cook from frozen only. Conventional Oven.

1. Preheat oven to 450°F (232°C).
2. Add ½ tsp vegetable oil on a non-stick tray. Place battered fillets and chips in a single layer.
3. Bake on middle oven rack for 18 to 21 minutes or until fries and fish are golden and crispy. Turn half-way.

Battered fish (Pacific cod, yellow corn flour, canola oil, water, modified corn starch, rice flour, salt, baking powder, garlic powder, onion powder, xanthan gum), French fries (potatoes, vegetable oil [one or more of: Canola, Sunflower, Cottonseed, Palm, Corn, Soybean], modified corn starch, rice flour, dextrin, salt, baking powder, dextrose, xanthan gum).