Below you'll find a list of all posts that have been categorized as “Recipes & Ideas”
True Canadian fusion. Simply West Coast Rustic Soya Maple Glaze makes a tasty seafood marinade. We’ve used wild sockeye salmon in our recipe photos, however you can also add a mixture of seafood to each skewer for variety. Try adding prawns, scallops, and other types of fish like halibut or snapper. Fresh, simple and delicious! Ingredients: 16oz of wild sockeye …
Simply West Coast Tangy Thai Aioli adds a little kick to this delicious, baked fish recipe. Ingredients: 2 – 8oz portions of your favorite white-fleshed fish; halibut, cod, snapper etc. ½ cup of Simply West Coast Tangy Thai Aioli The zest and juice of one small lime ¼ cup of julienned bell peppers ¼ cup of julienned green onions Salt and …
The perfect pairing with Simply West Coast Classic Tartar Sauce… Enjoy! Please note. For this recipe, you’ll need a deep fryer or deep pot. Your pot should hold about 3” of oil at a level no higher than 1/3 of the depth of the pan. A frying thermometer is useful, but not essential. Ingredients: For the chips: Vegetable oil (enough …