Thai Seafood Curry

masadmin Recipes & Ideas

Serves 2


  • 2 pouches of Simply West Coast Sassy Seafood Curry Soup
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 small red chili, thinly sliced
  • 2 tbsp chopped cilantro
  • 2 green onions, chopped
  • lime wedges
  • 3 cups cooked jasmine rice


In a medium saucepan, combine soup, peppers, chili and cilantro. Heat through. Serve over fragrant rice and garnish with green onion and a squeeze of lime.