Kale Caesar Salad with Salmon Bacon

masadmin Recipes & Ideas

Serves 2-4


  • 4 slices cooked Simply West Coast Salmon Bacon, broken into pieces
  • 1 bunch curly kale, chopped with rib removed
  • 4 cups baby kale
  • Parmigiano-Reggiano to taste
  • 2 tbsp hemp hearts

Caesar Dressing:

  • 1 egg yolk
  • 1 clove garlic, minced
  • 1 tbsp Dijon mustard
  • 2 tbsp plain Greek yogurt
  • 2 tbsp capers
  • Salt and freshly ground pepper
  • ½ fresh lemon, juiced
  • Olive oil, approximately ¾ cup


In a blender, combine all the dressing ingredients except for the olive oil. With the blender running add the oil in a steady stream. If it’s a little thick add a little bit of water and blend.

In a large salad bowl toss the greens with the desired amount of dressing. Mix in the parmesan and add the reserved salmon bacon. Garnish with hemp hearts.