Modest Miso Vinaigrette

Pour into an asian-inspired salad. As a marinade, soak fresh or frozen fish in the fridge and marinate for 1 hour. Or for a bolder flavour, marinate overnight. Grill. Finish with toasted sesame seeds.

Ingredients: Miso Paste (Soybeans, Rice, Salt, Alcohol), Non GM Canola Oil, Honey, Water, Rice Vinegar, Apple Cider Vinegar, Guar Gum

Nutritional Facts

Download Retail Product Information
To place an order, please email:

  • Classic Tartar Sauce
  • Swinging Cocktail
  • Rustic Soya Maple Glaze
  • Lemon Champagne Vinaigrette
  • Modest Miso Vinaigrette
  • Tempting Teriyaki Marinade
  • Tangy Thai aioli