Pacific Salmon (Sockeye, Pink), Alaskan Pollock, Water, contains 2% or less of spices, Sea Salt, Lemon Juice, Rice Bran Oil, Onion Powder, Roasted Garlic, Brown Sugar, Vegetable Extracts of (Tomato, Mushroom, Onion, Carrot And Celery), Potato Extract, Yeast Extract, Arrowroot, Natural Smoke Flavour, Oleoresin Paprika, Calcium Lactate, Calcium Alginate Casing.

GRILL: Panfry or barbecue for 7 to 8 minutes over medium-high heat. Turn frequently and cook to an internal temp. of 145°F. For panfry use 1 teaspoon oil. OVEN: Preheat oven to 400°F. Place sausages on a greased tray and cook for approximately 25 minutes or to an internal temp. of 145°F. Turn sausages after 12 minutes.