Wild salmon with the spicy kick of jalapeño.
Net Weight 272 g (9.6 oz)
- Ocean Wise™ wild caught, sustainable seafood
- Natural seaweed casing
- Gluten free
- No-GMO Ingredients
- Provides Omega-3 polyunsaturates
- Low in calories
Pacific Salmon (Sockeye, Pink), Alaskan Pollock, Water, Roasted Jalapeño Peppers, contains 2% or less of spices, Sea Salt, Lemon Juice, Dried Jalapeño Flakes, Rice Bran Oil, Onion Powder, Jalapeño Powder, Roasted Garlic, Brown Sugar, Vegetable Extracts of (Tomato, Mushroom, Onion, Carrot And Celery), Apple Cider Vinegar Powder, Potato Extract, Yeast Extract, Arrowroot, Natural Smoke Flavour, Oleoresin Paprika, Calcium Lactate, Calcium Alginate Casing.
GRILL: Panfry or barbecue for 7 to 8 minutes over medium-high heat. Turn frequently and cook to an internal temp. of 145°F. For panfry use 1 teaspoon oil. OVEN: Preheat oven to 400°F. Place sausages on a greased tray and cook for approximately 25 minutes or to an internal temp. of 145°F. Turn sausages after 12 minutes.