Kale Caesar Salad with Salmon Bacon

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Serves 2-4 Ingredients: 4 slices cooked Simply West Coast Salmon Bacon, broken into pieces 1 bunch curly kale, chopped with rib removed 4 cups baby kale Parmigiano-Reggiano to taste 2 tbsp hemp hearts Caesar Dressing: 1 egg yolk 1 clove garlic, minced 1 tbsp Dijon mustard 2 tbsp plain Greek yogurt 2 tbsp capers Salt and freshly ground pepper ½ …

Seafood Enchilada

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Serves 4 Ingredients: 8 fajita sized tortillas 1 small can refried kidney beans 1 jalapeno pepper, diced, and few slices for garnish 2 pouches of Simply West Coast Kickin’ Seafood Chili Soup 1 red bell pepper, medium dice 1 yellow bell pepper, medium dice ¼ cup chopped cilantro 4 green onions, chopped 2 cups cooked white rice 1 cup shredded …

Linguini with Lemon Cream, Dill and Salmon Bacon

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Serves 4 Ingredients: 8 slices Simply West Coast Salmon Bacon 1 box linguine pasta, cooked al dente, 1 cup whipping cream ½ lemon, juiced ¼ cup roughly chopped dill salt and freshly ground pepper to taste ½ cup grated Parmigiano-Reggiano Directions: Cook salmon bacon and set aside. Cook pasta according to package directions and reserve about ¼ cup pasta cooking …

Seafood Chowder Pot Pie

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Serves 2 Ingredients: 2 pouches of Simply West Coast Seafood Chowder 2 carrots, chopped 2 tbsp chopped parsley ready-made puff pastry sheets cream for brushing Directions: Stir together seafood chowder, chopped carrots and parsley. Portion soup into two individual ovenproof dishes and top to fit with puff pastry. Brush pastry with a little cream and prick with a fork for …

Avocado Toast with Salmon Bacon

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Makes 2 toasts Ingredients: 1 avocado, sliced 2 slices toasted, crusty bread of your choice (we used walnut bread) 1 tbsp. butter 2 slices Simply West Coast Salmon Bacon salt and pepper to taste lemon juice to taste Directions: Cook the salmon bacon and set aside. Butter the toasted bread and arrange avocado slices on top. Season with salt, pepper …

Thai Seafood Curry

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Serves 2 Ingredients: 2 pouches of Simply West Coast Sassy Seafood Curry Soup 1 red bell pepper, julienned 1 yellow bell pepper, julienned 1 small red chili, thinly sliced 2 tbsp chopped cilantro 2 green onions, chopped lime wedges 3 cups cooked jasmine rice Directions: In a medium saucepan, combine soup, peppers, chili and cilantro. Heat through. Serve over fragrant …

Shrimp Cocktail with Swingin’ Cocktail Sauce

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Simply West Coast Swingin’ Cocktail Sauce makes the perfect partner for baby pink shrimp or prawns. Ingredients: 2 cups of shredded iceberg or curly leaf lettuce 4 large leaves of Frisee greens 12oz of cooked & chilled hand peeled baby pink shrimp or tail-on prawns 4 lemon wedges 4 chilled, frosted martini glasses 6oz of Simply West Coast Swingin’ Cocktail …

Tempting Teriyaki Black Cod with Julienne of Vegetables

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Simply West Coast Tempting Teriyaki Marinade sauces up pan-seared snapper to make a sweet & savoury meal. Ingredients: 8 – 3oz. portions of black cod (can substitute snapper or any type of firm white fish) ¾ cup of Simply West Coast Tempting Teriyaki Marinade ½ cup each of julienned carrots, celery, onions and bell peppers 4 tbsp vegetable oil 2 …

Rustic Soya Maple Seafood Brochettes

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True Canadian fusion. Simply West Coast Rustic Soya Maple Glaze makes a tasty seafood marinade. We’ve used wild sockeye salmon in our recipe photos, however you can also add a mixture of seafood to each skewer for variety. Try adding prawns, scallops, and other types of fish like halibut or snapper. Fresh, simple and delicious! Ingredients: 16oz of wild sockeye …

Tangy Thai Baked Fish

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Simply West Coast Tangy Thai Aioli adds a little kick to this delicious, baked fish recipe. Ingredients: 2 – 8oz portions of your favorite white-fleshed fish; halibut, cod, snapper etc. ½ cup of Simply West Coast Tangy Thai Aioli The zest and juice of one small lime ¼ cup of julienned bell peppers ¼ cup of julienned green onions Salt and …