Below you'll find a list of all posts that have been categorized as “Recipes & Ideas”
Ingredients: 1 lb King Crab Legs, thawed 1 tbsp smoked paprika 3 tsp sweet paprika 1 tsp dried chili flakes 3 garlic cloves, minced ¾ cup extra virgin olive oil ¼ cup red wine vinegar Lemon wedges for garnish Directions: Preheat a char-grill pan or BBQ to high heat. Using heavy kitchen scissors, cut one side of the shell, lengthwise. …
Serves 2-4 Ingredients: 4 slices cooked Simply West Coast Salmon Bacon, broken into pieces 1 bunch curly kale, chopped with rib removed 4 cups baby kale Parmigiano-Reggiano to taste 2 tbsp hemp hearts Caesar Dressing: 1 egg yolk 1 clove garlic, minced 1 tbsp Dijon mustard 2 tbsp plain Greek yogurt 2 tbsp capers Salt and freshly ground pepper ½ …
Serves 4 Ingredients: 8 fajita sized tortillas 1 small can refried kidney beans 1 jalapeno pepper, diced, and few slices for garnish 2 pouches of Simply West Coast Kickin’ Seafood Chili Soup 1 red bell pepper, medium dice 1 yellow bell pepper, medium dice ¼ cup chopped cilantro 4 green onions, chopped 2 cups cooked white rice 1 cup shredded …
Serves 4 Ingredients: 8 slices Simply West Coast Salmon Bacon 1 box linguine pasta, cooked al dente, 1 cup whipping cream ½ lemon, juiced ¼ cup roughly chopped dill salt and freshly ground pepper to taste ½ cup grated Parmigiano-Reggiano Directions: Cook salmon bacon and set aside. Cook pasta according to package directions and reserve about ¼ cup pasta cooking …
Ingredients: 1 lb King Crab Legs, thawed 1/2 stick (4 tablespoons) salted butter, melted 3 garlic cloves, minced 2 tbsp chopped parsley 1/2 tbsp lemon juice Lemon wedges Directions: Preheat oven to 375 degrees. Using heavy kitchen scissors, cut the crab legs in half, lengthwise. Lay them on a parchment lined baking sheet. In a small saucepan, melt the butter …
Serves 2 Ingredients: 2 pouches of Simply West Coast Seafood Chowder 2 carrots, chopped 2 tbsp chopped parsley ready-made puff pastry sheets cream for brushing Directions: Stir together seafood chowder, chopped carrots and parsley. Portion soup into two individual ovenproof dishes and top to fit with puff pastry. Brush pastry with a little cream and prick with a fork for …
Makes 2 toasts Ingredients: 1 avocado, sliced 2 slices toasted, crusty bread of your choice (we used walnut bread) 1 tbsp. butter 2 slices Simply West Coast Salmon Bacon salt and pepper to taste lemon juice to taste Directions: Cook the salmon bacon and set aside. Butter the toasted bread and arrange avocado slices on top. Season with salt, pepper …
Serves 2 Ingredients: 2 pouches of Simply West Coast Sassy Seafood Curry Soup 1 red bell pepper, julienned 1 yellow bell pepper, julienned 1 small red chili, thinly sliced 2 tbsp chopped cilantro 2 green onions, chopped lime wedges 3 cups cooked jasmine rice Directions: In a medium saucepan, combine soup, peppers, chili and cilantro. Heat through. Serve over fragrant …
Simply West Coast Swingin’ Cocktail Sauce makes the perfect partner for baby pink shrimp or prawns. Ingredients: 2 cups of shredded iceberg or curly leaf lettuce 4 large leaves of Frisee greens 12oz of cooked & chilled hand peeled baby pink shrimp or tail-on prawns 4 lemon wedges 4 chilled, frosted martini glasses 6oz of Simply West Coast Swingin’ Cocktail …
Simply West Coast Tempting Teriyaki Marinade sauces up pan-seared snapper to make a sweet & savoury meal. Ingredients: 8 – 3oz. portions of black cod (can substitute snapper or any type of firm white fish) ¾ cup of Simply West Coast Tempting Teriyaki Marinade ½ cup each of julienned carrots, celery, onions and bell peppers 4 tbsp vegetable oil 2 …