Seafood Chowder Pot Pie

masadmin Recipes & Ideas

Serves 2

Ingredients:

Directions:

Stir together seafood chowder, chopped carrots and parsley. Portion soup into two individual ovenproof dishes and top to fit with puff pastry. Brush pastry with a little cream and prick with a fork for venting. Bake at 425 ºF (220 ºC) for 30 minutes or until puffed and golden.

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